Viewers' Choice 2025: Best apple cider doughnuts in New Hampshire

Viewers’ Choice 2025: Discovering the Best Apple Cider Doughnuts in New Hampshire

As the leaves turn and the crisp autumn air settles in, New Hampshire emerges as a prime destination for apple picking and enjoying seasonal treats. With the launch of the “Viewers’ Choice 2025” contest by WMUR, the spotlight is on the best apple cider doughnuts in the Granite State. This initiative invites locals and visitors alike to vote for their favorite spots, showcasing the state’s rich agricultural heritage and culinary creativity.

The Tradition of Apple Cider Doughnuts

Apple cider doughnuts have become synonymous with fall in New England, particularly in New Hampshire. These delectable treats are typically made with a blend of apple cider, warm spices, and a touch of sugar, resulting in a moist, flavorful doughnut that perfectly captures the essence of the season.

According to the New Hampshire Department of Agriculture, Markets & Food, the state’s apple orchards produce over 2 million bushels of apples annually. This abundant harvest fuels not only cider production but also the beloved doughnut recipes that have become a staple at farms and bakeries across the region.

The Role of Local Farms and Bakeries

Many of the contenders for the title of best apple cider doughnut are local farms and bakeries, where the doughnuts are often made fresh daily. These establishments pride themselves on using local ingredients, including freshly pressed apple cider from nearby orchards.

For example, Applecrest Farm in Hampton is known for its farm-fresh approach. They press their cider on-site, providing a unique flavor that sets their doughnuts apart. According to co-owner and farmer Chris Scully, “Our doughnuts are made with the same cider we sell, ensuring the freshest taste and a true connection to our land.”

A Community-Driven Contest

The “Viewers’ Choice 2025” contest is not just about indulgence; it is a celebration of community and local businesses. The voting process encourages residents to explore different farms and bakeries, fostering a sense of pride in local agriculture.

WMUR’s initiative aims to engage the community, allowing participants to share their favorite doughnut shops and why they love them. This grassroots approach not only highlights culinary talent but also promotes tourism. Local businesses benefit from increased foot traffic as people flock to try the recommended spots.

The Competition Heats Up

As the voting period progresses, several contenders have emerged based on early buzz from locals. Some of the frontrunners include:

• Mack’s Apples in Londonderry, revered for their classic doughnut recipe that balances sweetness with a hint of spice.
• The Apple Barn in Wilton, known for its unique flavor variations, including pumpkin spice and maple-glazed options.
• Cider Hill Farm in Amesbury, Massachusetts, just a stone’s throw from the New Hampshire border, which has garnered attention for its innovative twists on traditional recipes.

Each of these locations brings its own flair to the table, contributing to the vibrant tapestry of New Hampshire’s food scene.

The Impact on Local Economy

The popularity of apple cider doughnuts extends beyond just delicious taste; it plays a significant role in the local economy. The New Hampshire apple industry generates nearly $30 million annually, and events like the “Viewers’ Choice 2025” contest help boost sales during peak seasons.

As more people become aware of the local offerings, businesses can thrive, creating jobs and supporting the agricultural community. This symbiotic relationship between consumers and producers is vital for the state’s economic health.

An Evolving Culinary Landscape

While traditional apple cider doughnuts remain a favorite, many bakers are experimenting with new flavors and techniques. From gluten-free options to vegan recipes, the evolution of this classic treat reflects broader trends in the culinary world.

Bakers are increasingly focused on sustainability and health-conscious ingredients, which resonate with a growing demographic of consumers. For instance, some establishments now offer organic apple cider and alternative sweeteners, catering to a diverse audience.

The Appeal of Seasonal Treats

Apple cider doughnuts are not just a treat; they are a seasonal experience that encapsulates the essence of fall in New Hampshire. Festivals celebrating apple picking, cider making, and doughnut tasting are common throughout the state, drawing visitors from near and far.

These events often feature live music, hayrides, and other family-friendly activities, creating a festive atmosphere that enhances the overall experience. According to the New Hampshire Division of Travel and Tourism Development, fall foliage and apple-related events significantly boost tourism during this vibrant season.

Engaging the Community

The “Viewers’ Choice 2025” contest encourages locals to share their experiences and opinions on social media, further enhancing community engagement. Participants are urged to use the hashtag #BestCiderDoughnutNH to share photos and stories, creating a digital tapestry of the state’s culinary delights.

This social media interaction not only builds excitement for the contest but also serves as a valuable marketing tool for participating businesses. As they gain visibility online, more customers are likely to visit and sample their offerings.

The Cultural Significance of Cider

Apple cider itself holds a special place in New England culture. It represents a connection to the land and showcases the region’s agricultural prowess. In many communities, cider-making is a time-honored tradition that brings families together.

Local festivals often feature cider-making demonstrations, where visitors can learn about the process from orchard to bottle. This educational aspect deepens the appreciation for the craft and enhances the overall experience of enjoying apple cider doughnuts.

The Future of Apple Cider Doughnuts

Looking ahead, the future of apple cider doughnuts in New Hampshire seems bright. As more people discover these seasonal delights, the demand for high-quality, locally sourced ingredients will likely continue to grow.

The “Viewers’ Choice 2025” contest not only highlights current favorites but also encourages innovation among bakers, pushing them to refine their recipes and explore new flavor profiles. This ongoing evolution will keep the tradition alive and thriving for future generations.

FAQs

1. What are apple cider doughnuts?
Apple cider doughnuts are fried or baked pastries made with apple cider, flour, sugar, and spices, often enjoyed during the fall season.

2. How can I participate in the “Viewers’ Choice 2025” contest?
You can participate by voting for your favorite apple cider doughnut spot on the WMUR website and sharing your experiences on social media using the hashtag #BestCiderDoughnutNH.

3. Why are apple cider doughnuts popular in New Hampshire?
They are popular due to the state’s abundant apple harvest and the cultural significance of cider production in New England, making them a seasonal favorite.

4. What is the impact of this contest on local businesses?
The contest boosts visibility for local farms and bakeries, increases foot traffic, and supports the local economy by promoting regional products and tourism.

5. Are there any unique flavors of apple cider doughnuts?
Yes, many bakeries offer unique flavors, including pumpkin spice, maple-glazed, and even vegan or gluten-free options, catering to diverse dietary preferences.

6. What role do festivals play in promoting apple cider doughnuts?
Festivals celebrating apple picking and cider making enhance the local culture, attract tourists, and provide bakeries an opportunity to showcase their doughnuts, thereby boosting sales and community engagement.