Dixon’s Apple Orchard makes annual trek back to New Mexico

Dixon’s Apple Orchard Returns to New Mexico: A Seasonal Tradition

Every fall, Dixon’s Apple Orchard makes its highly anticipated return to New Mexico, drawing in crowds eager to partake in the apple-picking experience. Located in Dixon, New Mexico, this family-owned orchard has become a beloved destination for locals and visitors alike. The annual tradition not only highlights the bountiful harvests of apples but also fosters a sense of community as families gather to celebrate the changing seasons.

The Orchard’s Legacy

Dixon’s Apple Orchard has a rich history rooted in agricultural practices that span generations. Founded in the 1980s, the orchard has evolved from a modest family venture to a significant player in New Mexico’s agricultural landscape. Today, it boasts over 100 varieties of apples, which are harvested and made available to the public during the autumn months. The New Mexico Department of Agriculture reports that apple production in the state contributes approximately $2.5 million annually to the local economy, showcasing the orchard’s vital role in sustaining the agricultural community.

Seasonal Openings and Community Impact

The orchard typically opens its doors to the public in late September and remains operational through late October, coinciding with the peak apple-picking season. This year, the orchard welcomed visitors starting on September 30th, offering a wide array of activities beyond just apple picking, including hayrides, farm tours, and interactive events for children. “We love seeing families come back year after year,” said owner Barbara Dixon. “It’s not just about the apples; it’s about making memories.”

The impact of Dixon’s Apple Orchard on the local economy is substantial. The influx of visitors helps support nearby businesses, including restaurants, hotels, and local artisans. According to a report from the New Mexico Tourism Department, agritourism has become increasingly popular, with over 10% of tourists visiting farms and orchards across the state in recent years. Dixon’s Orchard serves as a catalyst for this trend, drawing in crowds from neighboring states, which is particularly beneficial in a post-pandemic economy where local businesses are striving to recover.

Challenges and Triumphs

Despite the joy and excitement surrounding the harvest season, Dixon’s Apple Orchard faces challenges typical of the agricultural sector. Weather fluctuations, pest infestations, and changing consumer preferences can impact the yield of crops. For instance, this year’s unusually hot summer posed risks to the apple crop, but the orchard’s management team implemented innovative irrigation techniques to mitigate damage. “We’ve invested in drip irrigation systems that allow us to conserve water while ensuring the trees receive the moisture they need,” Barbara explained.

Additionally, labor shortages have been a pressing issue for many farms across the U.S., including New Mexico. The U.S. Department of Agriculture reported that nearly 70% of farms faced difficulties in finding workers in 2022. To counter this, Dixon’s has adapted by increasing wages and providing training programs for local youth, fostering a new generation of agricultural workers. This approach not only helps the orchard but also creates employment opportunities in the community, addressing a wider issue of labor availability in the agricultural sector.

The Apple Picking Experience

Visiting Dixon’s Apple Orchard is more than just a trip to pick fruit; it’s an immersive experience that engages all the senses. Families wander through rows of trees, enjoying the crisp autumn air and the sight of bright red apples hanging from branches. The orchard offers guided tours that educate visitors about the different apple varieties and the ecological practices involved in sustainable farming.

Guests are encouraged to explore the orchard’s expansive grounds, with areas designated for various activities. Children can engage in scavenger hunts while adults enjoy leisurely strolls through the orchard’s picturesque landscape. A highlight for many visitors is the opportunity to sample homemade apple cider and cinnamon donuts made fresh on-site. “The cider is the highlight for many,” said Barbara. “We use heirloom apples for a unique flavor that you can’t find in stores.”

Sustainability Practices

Dixon’s Apple Orchard is committed to sustainable agricultural practices. The orchard employs organic methods, avoiding synthetic pesticides and fertilizers whenever possible. Barbara emphasizes that this commitment not only enhances the quality of the fruit but also contributes to the health of the local ecosystem. “We want to preserve this beautiful environment for future generations,” she remarked.

The orchard also participates in local conservation efforts, collaborating with environmental organizations to promote biodiversity and protect pollinator species essential for apple production. This dedication to sustainability resonates with a growing number of consumers who prioritize environmentally friendly practices when selecting where to shop.

The Future of Dixon’s Apple Orchard

Looking ahead, Dixon’s Apple Orchard is planning to expand its offerings. The orchard aims to introduce educational workshops focusing on sustainable farming practices and cooking classes that utilize the apples harvested on-site. These initiatives are designed to deepen community engagement and promote a greater understanding of local agriculture.

In addition to educational programs, the orchard is also exploring the possibility of hosting seasonal festivals that celebrate local culture and agriculture. Upcoming events may include apple-themed cooking competitions and craft fairs featuring local artisans, further solidifying Dixon’s role as a community hub. As Barbara Dixon notes, “We want to create a space where people can gather, learn, and celebrate all that our region has to offer.”

FAQ

What types of apples does Dixon’s Apple Orchard grow?
Dixon’s Apple Orchard cultivates over 100 varieties of apples, including popular choices like Gala, Honeycrisp, and Fuji.

When does the orchard open for apple picking?
The orchard typically opens in late September and remains operational through late October, aligning with the peak harvest season.

Are there other activities available at the orchard?
Yes, the orchard offers hayrides, farm tours, and opportunities to sample homemade apple cider and donuts. Interactive experiences for children, such as scavenger hunts, are also available.

What sustainability practices does the orchard follow?
Dixon’s Apple Orchard employs organic farming methods, focusing on environmentally friendly practices to maintain the health of the ecosystem, including collaboration with local conservation efforts to protect pollinators.