A look at Outhouse Orchards in North Salem for apple and pumpkin picking this fall – Lohud

John M. Anderson

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Fall Harvest: Exploring Outhouse Orchards in North Salem for Apples and Pumpkins

As autumn descends upon the Northeast, Outhouse Orchards in North Salem, New York, invites families and friends to partake in its seasonal festivities. Known for its picturesque landscapes and bountiful harvests, the orchard offers apple and pumpkin picking from mid-September through late October. This year, visitors can expect a range of activities, including hayrides and more, making it a perfect destination for those looking to embrace the fall spirit.

A Family Tradition in North Salem

Located in Westchester County, Outhouse Orchards has become a beloved destination for many local residents as well as tourists. Established over four decades ago, the orchard has developed a reputation for its quality produce and family-friendly atmosphere. It sits on a sprawling landscape that showcases the beauty of the changing seasons, making it a popular spot for autumn activities.

According to the U.S. Department of Agriculture, apple picking has become increasingly popular across the country, with an estimated 90 million bushels of apples harvested yearly. Outhouse Orchards contributes to this vibrant agricultural tradition by allowing visitors to pick their own apples and pumpkins directly from the fields.

What to Expect This Fall

Outhouse Orchards features a diverse array of apple varieties, including Honeycrisp, Macoun, and Empire apples. Visitors can enjoy the thrill of picking their own fruits, an activity that fosters a connection to the land and the food they consume. The orchard also provides a selection of pumpkins, perfect for carving or decorating as Halloween approaches.

In addition to the picking experience, Outhouse Orchards offers a range of family-friendly activities. Parents and children can hop on a hayride that meanders through the scenic landscape, offering views of the orchardโ€™s beautiful fall foliage. The farm stand also sells apple cider, pies, and other seasonal treats, enhancing the overall experience for guests.

A Sustainable Approach to Farming

Sustainability is at the heart of Outhouse Orchards’ farming practices. The orchard employs environmentally friendly techniques to ensure that its produce is not only delicious but also grown responsibly. By avoiding harmful pesticides and focusing on organic methods, the orchard contributes to the health of the local ecosystem.

As highlighted by the New York State Department of Agriculture and Markets, sustainable practices are increasingly vital in modern agriculture. They help maintain soil health, reduce chemical runoff, and support biodiversity. Outhouse Orchards is committed to these principles, providing a model for other farms in the region.

The Importance of Community Engagement

Outhouse Orchards has established itself as more than just a farm; it serves as a community hub. Throughout the year, the orchard hosts various events that bring locals together, including educational workshops, seasonal festivals, and farm-to-table dinners. These initiatives foster a sense of community while promoting awareness about local agriculture and healthy eating.

The orchardโ€™s owner, Doug Outhouse, emphasizes the importance of community engagement in his farming philosophy. “We want to create a space where families can come together, learn about farming, and enjoy the fruits of our labor,” he said in a recent interview. Such sentiments resonate with many visitors who cherish the memories made at the orchard.

Visitors to Outhouse Orchards can expect a seamless experience when it comes to navigating the facilities. The orchard is open from 9 a.m. to 5 p.m. daily, with extended hours on weekends to accommodate the influx of guests. Admission is free, but guests are charged by the weight of the apples and pumpkins they pick. This pricing model encourages responsible picking, as guests are mindful of their selections.

For those unfamiliar with the orchard layout, staff members are readily available to provide guidance. Maps are also provided at the entrance, allowing guests to plan their adventure effectively. Families are encouraged to wear comfortable shoes, as the orchard paths can be uneven, and a day of exploration typically involves a fair amount of walking.

Seasonal Offerings and Special Events

As fall progresses, Outhouse Orchards will introduce special events tailored to the season. These may include Halloween-themed activities, such as pumpkin carving contests and festive decorations. Families are encouraged to check the orchard’s website or social media channels for the latest updates on events and offerings.

Moreover, educational programs are available for school groups, emphasizing the importance of agriculture and sustainability. These programs aim to teach children about farming practices, nutrition, and the significance of supporting local food systems. This initiative aligns with the broader movement towards educational experiences that encourage children to understand where their food comes from.

Visitor Experience: What People Are Saying

Reviews from past visitors highlight the joyful atmosphere and the quality of the produce. Many families return year after year, drawn by the experiences and memories created at the orchard. “It’s become a family tradition for us,” one visitor shared. “The kids love picking their own apples, and we always leave with a few pumpkins for Halloween!”

The orchard has received positive feedback on social media platforms, where guests often share their experiences and photos. This word-of-mouth marketing has contributed to Outhouse Orchards’ growing popularity. In addition, the orchard often features customer testimonials on its website, showcasing the delight families find in their visits.

Local Economic Impact

Outhouse Orchards not only serves visitors but also plays a significant role in the local economy. According to a report from the New York State Department of Agriculture, agritourism contributes over $1 billion annually to the state’s economy. Outhouse Orchards is part of this growing sector, providing jobs and supporting local businesses through its operations.

The orchard collaborates with local vendors to offer products such as honey, jams, and baked goods in its farm stand. This partnership not only enhances the visitor experience but also strengthens community ties, showcasing the best of local agriculture and craftsmanship.

Sustainability Initiatives and Future Goals

Looking ahead, Outhouse Orchards plans to expand its sustainability initiatives. This includes the potential implementation of solar panels to power the farm stand and other facilities. Doug Outhouse expressed enthusiasm about future projects, stating, “We want to lead by example in sustainable farming practices, showing that we can care for the earth while providing quality produce.”

Furthermore, the orchard is exploring the introduction of more organic varietals and expanding its educational outreach programs. By fostering a deeper understanding of sustainable farming, Outhouse Orchards aims to inspire the next generation of environmentally conscious consumers and farmers.

FAQ

What are the operating hours for Outhouse Orchards?
Outhouse Orchards is open daily from 9 a.m. to 5 p.m., with extended hours on weekends.

Is there an admission fee for picking apples and pumpkins?
No, admission is free. Guests are charged by the weight of the produce they pick.

What types of apples can I find at Outhouse Orchards?
The orchard offers a variety of apples, including Honeycrisp, Macoun, and Empire apples.

Are there any special events planned for the fall season?
Yes, Outhouse Orchards hosts seasonal events such as Halloween-themed activities and educational programs for school groups. Check their website for the latest updates.

By prioritizing sustainability, community engagement, and quality produce, Outhouse Orchards stands out as a premier destination for those looking to enjoy the beauty of the harvest this fall. Whether you are a long-time visitor or planning your first trip, the orchard promises a memorable outing filled with the joys of apple and pumpkin picking.

John M. Anderson
Editor in Chief

John M. Anderson

John has over 15 years of experience in American media, previously working with The Washington Post and Politico. He specializes in U.S. politics and policy analysis, ensuring every piece published by Berawang News meets the highest standards of accuracy and fairness.

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